Enjoy Our Food Experience
We don’t just make food. We make people’s experience. Maywood was built on the belief that food should be special, and we carry that belief into everything we do.
our story
Welcome to NUGGET
Chef D.venkyreddy and Executive Chef D.koushik have teamed up to open one of the most exciting restaurants in Newyork.
Our speciality is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavours of France itself. We take great pride in improving upon your favourite French dishes in new and creative ways.
Discover Our Menu
The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Sample Menu
Starter
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50
Main
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50
Dessert
Pumpkin Soufflé
With bourbon, cinnamon and molasses sauce
$9.00
Fricassée of Wild Mushrooms
Coq au Vin d’Alsace
Pumpkin Soufflé
Book Your Table
To book a table, call us 7036718200 or use the form below.
NUGGET
Visitors will want to know who is on the other side of the page. Use this space to write about your business.
Facebook / Instagram / Foursquare / Yelp
Open Hours
Mon – Sat: 10:00 am – 8:00 pm
Sun: 12:00 pm – 6:00 pm
Reservation
venkyreddy6155@gmail.com
VENKY FOODI BLOG 